Celebrate Diwali through the joy of cooking and sharing food!

Join Chef Jaydy for a hands-on cooking class where you’ll learn to make two delicious favourites: crispy vegetarian samosas and creamy, refreshing mango lassi.

Chef Jaydy will guide you through the preparation, sharing practical tips you can take home and use in your own kitchen. Whether you’re trying these dishes for the first time or looking to build your cooking confidence, come along and enjoy learning with others.

This class is a lovely opportunity to connect with your community and celebrate Diwali through food.

Date: 22 October 2026
Time: 10am–1pm

Book your place and join us for a delicious Diwali celebration!

Contact the host of DIWALI COOKING WORKSHOP with Chef Jaydy

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