Prepare Produce Provides' Djinda Ngardak Culinary Youth Program 2026 will be held from 23rd November to 27th November in Goomburrup (Bunbry).

Aboriginal students and their teachers are invited to participate in the Djinda Ngardak (DN) Culinary Youth Program.

You must have registered for the program via our website before purchasing tickets.

https://www.prepareproduceprovide.org/djinda-ngardak-culinary-youth-program-2026

This week-long experience brings together students and educators for a unique journey of hands-on culinary workshops and cultural learning. You will be welcomed to country by Elders, who will guide and support you throughout your time in the program. You will be led by our dedicated team through your culinary training and cultural immersion for 2026. The week culminates in the students working together with our chefs and volunteers to prepare and serve High Tea and Supper to around 300 guests.

This welcoming environment sets the stage for a week of meaningful learning, connection and collaboration.

Students participate in different intercultural activities. There will be culinary workshops with our talented chefs, art emersion activities as well as visiting and learning about the local area and businesses. They will visit different sites while sharing stories and participating in team exercises to build knowledge and resilience. The activities are facilitated by renowned Aboriginal elders and leading WA chefs.

The program supports strong cultural values while developing different skills and an understanding of the hospitality industry. Throughout the program students and teachers will be involved in masterclasses working with industry professionals to develop artworks and food dishes using indigenous and local produce. The experience culminates in the students preparing and serving a High Tea and Supper for guests on the final evening.

To support the program, DN partners with Bunbury TAFE. The culinary experiences often extend past the classroom to support job opportunities and pathways for further education and training in a range of fields.

The workshops, masterclasses and various activities are mapped to competencies for Cert I & II Hospitality and the Aboriginal Cultural Standards Framework. This will allow students to meet a variety of elements and criteria towards their final qualification(s). For teachers, this experience contributes to the requirements for industry currency and is an opportunity for professional development and networking.

Djinda Ngardak is a Nationally accredited and endorsed program.

Contact the host of Djinda Ngardak 2026 Culinary Youth Camp