Duck and Cabernet

Duck + wine = good times.

Dine on perfectly cooked duck paired with premium Cabernets from the southern Margaret River region. Your tasting journey is guided by chief winemaker Luke Joliffe, who shares his wisdom while you taste iconic Cabernets from the current vintage, alongside select back vintages. From the hallmark Stella Bella Cabernet, to the iconic Luminosa Cabernet and on to the truly unique Suckfizzle Cabernet. Every wine is carefully matched with a delicate duck dish, prepared by renowned local chef, Tim Whitty.