Duck, Duck....Pinot!

Waddle this way for a dinner where duck meets its match —Pinot Noir - in all its regional glory. We’ll begin with entrées served alongside a flights of Handpicked Pinot Noir from the Mornington Peninsula, Tasmania and the Yarra Valley — an Australian snapshot in three pours. From there, main courses and sides will be paired with expressions from Burgundy, Austria and Northern Italy, each glass a story of site and soul. To finish, we’ll bring it home with desserts and the current vintage from Elgee Park, along with a back-vintage pour from our museum stock — a fitting encore!

Guiding us through the evening is Pete Dillon, Chief Winemaker from Handpicked Wines and Fabio Nistrio, Master of their DMG imported wines, both of whom will offer an insight into the vineyards, vintages and nuances of each Pinot poured. Master of Ceremony is Laurence Tedesco, General Manager of Elgee Park and Baillieu wines, he will recall the vintages of Elgee Park both past and present.  It promises to be a night of local flavour, global perspective and good company in all the right measure.

Thursday 25th September 2025

6.30pm – 9.30pm

3 course dinner beautifully matched to wines from across Australia and the globe.
$150 pp all inclusive.

Strictly limited numbers.

Please note: as these dishes are specially designed to match the wines, the only dietary requirements we are able to accommodate are: gluten free, vegetarian and nut free.

Please feel free to call us to check suitability.