Dumpling Extravaganza!

Dumpling Extravaganza with Chef Cass

Roll, fill, fold—and stock your freezer with handmade dumplings you’ll be proud of.

In this hands-on class, you’ll dive into the art of dumpling-making from start to finish. Chef Cass will guide you through preparing flavorful fillings, mastering multiple folding techniques, and cooking dumplings to perfectly tender, juicy results.

You’ll make a large batch of dumplings together—enjoying some fresh in class while freezing the rest to take home for easy, delicious meals later. Along the way, you’ll also create a variety of dipping sauces to complement each bite.

On the Menu

-Shrimp Wontons

-Pork Gyoza (Japanese-Style Dumplings)

-Pork & Chive Dumplings

-Mushroom Dumplings (Vegetarian Option)

What You’ll Learn

-How to mix and balance dumpling fillings

-Multiple folding techniques (including wontons and pleated dumplings)

-Proper cooking methods: pan-frying, steaming, and boiling

-Building flavor through sauces and seasoning

-Core kitchen skills to boost your confidence at home

The Experience

Expect a lively, interactive class where you’ll work side-by-side with Chef Cass and your fellow cooks. Once the dumplings are ready, you’ll sit down together to enjoy your creations family-style—then head home with a stash of frozen dumplings for future meals.

Perfect for a fun night out, group activity, or anyone who loves hands-on cooking with a delicious payoff.

Class Details

-Kiddos are welcome with an adult guardian

-Please bring containers for leftovers (and dumplings!)

-Free parking available on 5th St.

-Located in The Annex (along the alley with black benches)

-Food allergies? Chef Cass is happy to accommodate—please reach out in advance

-All ingredients and cooking tools provided

-BYOB

-Fun aprons encouraged