Hosting Chef: Cass

Mingle, Learn to cook, and eat your heart out at a singles cooking class! The Culinary Annex is partnering with Smitten Project to host a fun interactive class to learn how to make scrumptious dumplings to eat for days! We will be making a boat load of dumplings in this class and freezing them for everyone to take home! And of course we will be cooking some too!

Please Bring containers to take home your leftovers :)

There is free parking on 5th St.

BYOB

Class Menu:

-Shrimp Wontons with Thai Curry Sauce

-Pork Gyoza (Japanese style dumpling)

-Pork and Chive Dumplings

-Mushroom Mania Dumpling