Dumpling Workshop (Term 1 2023)
A hands-on workshop teaching you how to make dumplings, folded into 3 different shapes, with the fillings of pork, prawn and vegetables.
Please bring an apron and a baking tray to lay the dumplings in to take home to cook.
All ingredients are included, and you will make approximately 20 dumplings to take home.
Date: Friday 24th Match 7:00pm -8:30pm (1 session)