Durham Farmers' Market 25th Anniversary Dinner

The Durham Farmers' Market is turning 25! Join us for a farm-to-table dinner to celebrate the market's history, enjoy incredible dishes featuring ingredients from our farmers and crafters, and support the future of the market. We'll be offering a family-style menu, created by Chef Trenton Shank of Plum and prepared by Chef Trenton and Chef David Lopez from Atomic Clock, full of seasonal, locally-raised and grown ingredients, with full-course vegetarian and vegan options and a drink list from Botanist and Barrel and LouElla. All funds raised from the dinner will go to support the projects central to our market's mission to serve our famers and local Durham community, including Sprouts Club, Double Bucks, and educational programming.