As part of the 2026 Orange FOOD Week celebrations, Good Plate Nutrition, in collaboration with Mountain Miso, brings you an evening exploring the beauty of miso - the iconic Japanese fermented soybean paste - in all its glory.

This intimate, interactive cooking demonstration will showcase the remarkable versatility of miso: how it can nourish, heal and delight. Guests will sample a range of everyday Australian dishes where locally made Mountain Miso has been thoughtfully woven in to elevate flavour while also supporting health and wellness.

It’s rich Japanese culture meeting classic Australian cooking - highlighting nourishment, provenance and the many benefits that come with both.

Tickets are limited - book now to avoid disappointment.

Contact the host of east miso west