Easter Sunday Brunch Buffet
Event description
Experience Easter at DESTIHL Beer Hall when you join us in the Barrel Room for a buffet-style brunch featuring carving stations, savory & sweet brunch cuisine plus dessert! Non-alcoholic beverages such as iced tea, DESTIHL dark roast coffee, lemonade, orange juice & milk are included. A cash bar will also be available! Complimentary photo opportunities will be provided as well as kids' Easter crafts.
SEATING IS COMMUNAL BUT YOU WILL BE SAT WITH YOUR PARTY.
Barrel Room seating will begin at 9am, with reservations available every 15 minutes until 1:00pm. Tickets are required for this event.
Adults: $55 + tax (gratuity included)
Children 12 & Under: $15 + tax (gratuity included)
If you have any questions, please email Amanda Stephens at astephens@destihl.com.
TICKET SALES END FRIDAY, MARCH 29TH AT 2:00PM
CARVING STATION
- Slow Roasted Prime Rib, Horseradish Cream, House-Made Steak Sauce
- Maple Glazed Kilgus Farmstead Ham (Fairbury, IL), IPA Mustard
- Assorted Rolls, Whipped Butter
BRUNCH STATION
- Spring Mix Salad
- Shrimp & Orzo
- Farm-Fresh Scrambled Eggs with White Cheddar
- Silver Dollar Pancakes, Fruit & Whipped Cream Toppings, Vermont Maple Syrup
- Baked Mac & Cheese
- Oven-Roasted Green Beans
- Mashed Potatoes & Hefeweizen Gravy
- Applewood-Smoked Bacon
- Pork Sausage Links
- House-Made Buttermilk Biscuits
- Sausage & Coffee Gravy
- Mixed Berry Jam & Whipped Butter
SWEETS STATION
- Mini Muffins & Danish
- Assorted Cookies & Brownies
- Seasonal Fruit Platter, Cheesecake Dip
- Chocolate Caramel Cake Jar, Whipped Cream
- Carrot Cake Jar, Cream Cheese Frosting