🐣 Celebrate Easter Sunday with a Delicious Buffet Lunch at Dandelion Lounge + Eatery! 🐰

Join us this Easter Sunday for a delightful feast at Dandelion Lounge + Eatery! Indulge in a delectable buffet lunch filled with your favorite seasonal dishes and decadent desserts, perfect for sharing with family and friends.

📅 Date: Easter Sunday (April 20)
⏰ Time: 12:00 PM – 4:00 PM
📍 Location: Dandelion Lounge & Eatery, Holiday Inn Dandenong

🌸 Easter Sunday Buffet Menu 🌸

Appetizers & Cold Selection

Marinated Antipasto Vegetables: Mushrooms, pumpkin, zucchini, cauliflower, and beetroots
Charcuterie Board: A fine assortment of cold meats and cheeses
Seafood Platter: Cooked Vannamei prawns, New Zealand mussels, smoked salmon, and oysters
Fresh Salads & Breads: A variety of fresh salads, condiments, and an artisanal bread selection

Hot Buffet

Spiced Pumpkin Soup: Served with warm bread rolls
Roasted Pork Belly: Accompanied by caramelized apple sauce
Chicken Roulade: Stuffed with mushroom sauce and drizzled with truffle oil
Pumpkin, Caramelized Onion, and Feta Filo: Topped with a hint of Ras el Hanout
Slow-Braised Beef Cheek: Finished with a rich peppercorn sauce
Creamy Potato Bake: A layered classic with indulgent flavors
Steamed Assorted Vegetables: Lightly drizzled with sofrito butter

Desserts

Warm Sticky Date Pudding: Served with luscious butterscotch sauce
Petit Desserts from Around the World: A delightful assortment to sweeten your day

A full bar menu will be available on the day, offering a curated selection of wines, sparkling options, beers, and refreshing soft drinks.

🌟 Pricing:

Early Bird Special: Adult $129 per person
Adults: $149 per person
Kids (6–12 years): $45 per child

🎉 Limited Spots Available! Book now to secure your table and make this Easter celebration unforgettable.

📧 Got a question? Email meetings.meldg@ihg.com
🌐 Visit: https://dandeliondandenong.com

Let’s make Easter extra special this year – we can’t wait to celebrate with you! 🌸🍽✨