Eat Local, Dine Sopra

As part of The Curated Plate Festival
$110 per person | Shared 5-Course Set Menu | Optional Wine Pairing Available

Step into the warm, intimate surrounds of Sopra Cucina for a culinary celebration where local Sunshine Coast produce meets bold Italian flavour.

Guided by Chef Marco Liti, this five-course, six-dishes shared feast, showcases a creative collision of tradition and innovation, global techniques reimagined through a contemporary Italian lens. Expect vibrant, seasonal ingredients, masterful technique, and a generous dose of soul.

Locally sourced. Italian inspired. Creatively executed.

Event Menu

Bruschetta with Noosa Tomato Reds
Tuna Carpaccio from Walker Seafoods
Grass Fed Beef Tartare from Maleny
Black & White Tagliolini with Mooloolaba Prawns
Local Mushroom Risotto
Housemade Cheesecake