Eat NZ Grains

Imagine a Local Grain Economy for Aotearoa.

This day of talks and practical workshops brings everyone together; from New Zealand's grain farmers to our bakers, chefs and eaters.

How do we use and celebrate our grains to create resilient, successful and dynamic NZ grown and made food?

What are the health implications of locally sourced bread and other grain-based products? 

What are the latest innovations we can use to celebrate grain and loaf?

This inaugural symposium will bring together grain lovers and set the scene for a thriving local grain economy for the years to come. Make sure you're there!