Join GoodFish for a screening of ABC's Eat The Invaders, followed by a thought-provoking panel discussion exploring how we can make more sustainable choices when it comes to seafood.

Eat The Invaders takes a bold and engaging look at the impact of invasive species like carp on our waterways—and the surprising ways we might turn an ecological challenge into a culinary opportunity. But invasive species are just one part of the bigger picture when it comes to protecting our oceans.

After the screening, our expert panel will take us on a deep dive into the world of sustainable seafood, including easy ways we can all have a lighter touch on our oceans, help restore marine ecosystems and support responsible fishers and farmers.

As a charity, all ticket costs go directly towards covering venue hire, helping us bring this important conversation on sustainable seafood to life.

What to Expect:

🎬 Exclusive screening of Eat The Invaders (Carp)

🎤 Engaging expert panel discussion and Q&A hosted by Belinda Smith, senior science reporter and host of Lab Notes on Radio National.

Chef Kyle Nicol, Hazel Melbourne
Dr Paul Carnell, Marine Ecologist, Centre for Nature Positive Solutions, RMIT University.
Dr Kimberly Riskas, Sustainable Seafood expert, Australian Marine Conservation Society

Event Details:

📅 Date: March 17, 2025

🕢 Time: 7:00 PM

📍 Location: The Como Melbourne, South Yarra

This isn’t just a film screening—it’s a chance to rethink what’s on your plate and how our food choices can help shape a healthier, more sustainable future for our oceans. Get ready for an evening of eye-opening conversation, mouth-watering ideas, and a fresh perspective on what sustainable eating really means.