Eat with Us
This event has passed Get tickets
Event description
Three classes packed full of nutrition tips, a cooking demonstration and hands on components. A chance to try some delicious and nourishing kai 🌽
Shared kai at the end.
Let's get inspired in the kitchen!
March 28th
Simple salads and sides
Quick salads and sides that you can add to a simple meal to make it delicious.
April 18th
Leftovers of the season
A bit of preserving and also recipes that use up leftovers in your fridge
May 16th
Root to tip - using it all
Using the whole vegetables so there is no waste
$25 per person per class
Rangi Ruru food tech room - corner or Merivale Lane and Hewitts Road
See you there 💚
Brought to you by The Modern Mess and @tohakaiotautahi
