Spring Eating: an Immersive Dining Experience

Come and enjoy this immersive dining experience from me, Chef Chyanne! Using locally grown vegetables and the freshest & most sustainably sourced proteins, I will take you all through a six-course tasting of some of the best ingredients that Spring has to offer. The tasting will also include wine pairings, 1 per course.

Not only will you be able to eat some amazing dishes, but you will also have the opportunity to be involved. You'll be able to cut your pasta, garnish your dishes, and shuck your own oysters, as I teach you how to dine like a 5-star chef!