In this Eco-cooker workshop you will: Learn how to use the eco-cooker with a demonstration, Cut and sew your own eco-cooker with help (of course), and try the food that was cooked and learn more about the benefits of cooking in your new eco-cooker.

You will be fully supported to create your own eco-cooker and all materials will be provided for you to complete your own on the day.

The Eco-cooker is simple to use: Bring you pot to boil on stove top, and transfer pot to eco cooker to utilise retained heat to complete the cook.

·Benefits:

·Fuel & Cost Savings: Reduces the amount of fuel required for cooking.
·Time saving: Less time is spent hovering over pots and once in the Eco Cooker, the chef can be doing many other things.
·Convenience: Allows for cooking ahead of time and having hot meals ready without constant supervision or a heat source.
·Nutrition retention: Nutrients don’t boil away in the Eco Cooker enhancing the nutritional value and flavour of the food.
·Great for: Stews, beans, and grains.