In this Ecoburbia Sustainable Sunday series you will learn all you need to know to have a great veggie patch at home.

This week we will be looking PRESERVING THE HARVEST

Does your garden produce a bumper crop you would like to preserve? Or would you like to take advantage of cheap seasonal produce?

This session will cover tomato and fruit preserving using the water bath method, drying produce using the sun, plus pickles, olive preserving, cordial and jam making. You will see some samples from the Ecoburbia pantry!

You will leave with a great basic recipe list. Something is sure to inspire you to try some preserving yourself.

This workshop is $20 but if you would to organise a food trade or labour swap - get in touch!

Please also bring some finger food snacks to share during a break.