This fun and creative workshop will teach kids everything they need to know about making, baking, and decorating Focaccia bread. You'll get to experiment with delicious toppings and fresh herbs to create your own mouthwatering edible art. This workshop is perfect for kids who love baking and want to learn something new, while having fun. This class is intended for children aged 8 to teens.

Dough Ingredients: Wheat flour, water, Olive oil, salt and a small amount of sugar (as a yeast food).

Toppings: Fresh edible flowers and herbs, spices, seeds and olive oil.

No meat or cheese will be used, so fine for vegans, Halal, etc.