Join us for an enchanting evening at our Third Annual Wine and Edible Flower Pairing event! Weather permitting, this unique experience will take place outdoors in the gardens of Glenn Scott Farm.

Sample a delicious selection of Point of the Bluff wines, each thoughtfully matched with complementing edible flowers. Our culinary team from The Park Inn will craft a menu featuring curated small bites highlighting these flowers that are sourced directly from the farm. Evan, our Farm Manager, will share some of his expertise into the world of edible flowers.

Please note that this event requires the ability to walk a short distance outside, so we recommend wearing comfortable footwear. In the event of inclement weather, this will take place at Point of the Bluff Vineyards Pavilion. We will meet at our production barn. You will receive an email prior to the event with parking information, etc.

Come experience what farm-to-table means to us. Space is limited, don’t wait.

Contact the host of Edible Flower & Wine Pairing Experience