Join us for an enchanting evening at our Wine and Edible Flower Pairing event! Weather permitting, this unique experience will take place outdoors in the gardens of Glenn Scott Farm. This tasting will be guided by Winemaker, Justin Recktenwald and Farm Manager, Evan Meulemans.

Sample a delicious selection of Point of the Bluff wines, each thoughtfully matched with complementing edible flowers. Our culinary team from The Park Inn will craft a menu featuring curated small bites highlighting these flowers that are sourced directly from the farm. Come experience what farm-to-table means to us.

Please note that this event requires the ability to walk a short distance outside, so we recommend wearing comfortable footwear. In the event of inclement weather, this will take place at Point of the Bluff Vineyards Tasting Room. We will meet at our production barn. You will receive an email prior to the event with parking information, etc.

Space is limited, don’t wait.