OKTOBERFEST SUNDAYS AT EDDIE’S

This October, we’re giving Sundays the Oktoberfest treatment.

Think slow-roasted pork knuckles with proper crispy crackling, fresh pretzels, house-made currywurst and plenty of great German beer on tap.

Your ticket reserves your table and, most importantly, your pork knuckle, slow roasted until tender, finished until the crackling is crisp, then served over our house-made fennel sauerkraut with smoked apple sauce and bottomless gravy.

If you’re feeling particularly hungry, we’ll have a line-up of extras available to order on the day:

Fresh pretzel buns
House-made currywurst
Cauliflower cheese
Minty peas
Curried chips
Leafy greens

Plus our ala carte menu with all the usual favourites.

So grab your mates, settle in for the afternoon and sink a few pints with us.

Every Sunday this October. Prost!

Contact the host of Edward & Ida's Sunday Roast: Oktoberfest!