Learn how to make Empanadas from scratch!

Located at Queen Victoria Market's Purpose Precinct - the Moving Feast Kitchen has been innovating and diverting using overripe and undersold produce from the market.

Join us for an interactive cooking class with Eco-Chef Fernando Minervini, who will guide you through making these hand-sized savoury pies that can be found all over South America. Every province has its own variety and Fernando has developed an extra special Moving Feast version using Eggplant. Empanadas follow the same basic culinary guideline - a soft pocket of dough that's stuffed with a scrumptious, savoury filling and this version will have you making them like a pro again and again. Availability to make Vegan or Vegetarian.

Event details:

Saturday 30th of November
11am (workshop runs for 2 hours)
Moving Feast Kitchen at the Purpose Precinct
20-21 Shed F, Queen Victoria Market (the Peel St end of Queen Victoria Market)

$45 per person.

Spaces are limited, book ahead to secure your spot.