Meet the Local Experts: Food Producers Panel

Join us for an exclusive panel featuring three of New Zealand’s leading food producers as they share their journeys, challenges, and insights into supplying top brands and supermarkets. This evening is not just about food – the stories of these local business people will captivate and inspire you whatever your product is.

Jay Clarke – Woodhaven Gardens
A powerhouse in the horticulture industry, Jay Clarke is at the helm of Woodhaven Gardens, a major supplier of fresh produce to supermarkets nationwide. With a deep understanding of large-scale food production, distribution, and sustainability, Jay offers invaluable insights for businesses looking to scale.

Carmen Gray – Award-Winning Cider Producer
The only female cider producer in New Zealand, Carmen Gray has made waves in the industry with her award-winning ciders. Her passion for quality and innovation has led to multiple national accolades, making her an inspiring voice for those looking to break into the beverage sector or to hear her journey to date.

Daniel Todd – Woody’s Free Range Products
Daniel Todd is the driving force behind Woody’s Free Range Products, a company committed to ethical and sustainable meat production. With a focus on high-quality, free-range meats, Daniel has built a trusted brand that resonates with conscious consumers and top retailers alike. He featured on the iconic Country Calendar programme, and his expertise in ethical sourcing, supply chain logistics, and brand storytelling makes him a valuable addition to this panel.

This panel is a must-attend for businesses eager to learn from those who have successfully navigated food production and supply chain. Get ready for an engaging discussion on scaling, branding, distribution, and the future of the food and beverage industry.

Their stories will captivate and inspire you whatever your business.

Date: Thursday 10th April 2025
📍 Location: Te Takeretanga o Kura-hau-pō

Secure your spot and gain insider knowledge from our local experts shaping business in Horowhenua and New Zealand’s food industry!

Contact the host of Electra Business After Five - 10th April 2025