The EBV Culinary Academy is back with our next exciting cooking class, and we’re taking enrolments!

Adults, this one’s for you! Join us for a Gourmet Empanada Workshop where you'll learn the art of empanada making.

Guided by chefs Jose and Andrea, you’ll explore the culinary traditions of Venezuela and Colombia. Discover the unique flavours and techniques that set these cuisines apart. In this hands-on class, you’ll make four different types of empanadas, including vegan options.
From crafting the perfect dough to preparing a variety of fillings and whipping up delicious salsas, you'll gain a comprehensive empanada-making experience.

Best of all, you’ll get to enjoy everything you create, along with a delicious South American banquet featuring traditional sides and a complimentary tasty beverage.

Whether you're an experienced cook or a kitchen novice, this workshop offers hands-on experience and practical tips. Come hungry and ready to learn—limited seats available, so book now! 🥟👩‍🍳 #EmpanadaWorkshop #bridgeroadbrewersbrunswick