Enchiladas, Salsas, Ceviche Experience

Family and friend’s mealtime is very important to us and enchiladas exceed all expectations when we gather around the table to enjoy a long visit. Named as one of Mexico’s national dishes, enchiladas are versatile, yet can be made ahead of mealtime and get better after spending a night in the fridge. They are the ultimate “make ahead” dish for a large gathering which really takes the pressure off entertaining.

In this class, we will make two different flavored enchiladas wrapped up in house made gluten free tortillas. We will share them around the table accompanied with traditional zesty salsas and divine corn elote. A break to sample some local seafood ceviche on a crispy tostada during the class is always a good idea. Black beans and salad will accompany our meal along with a locally paired wine.

Classes $200 pp, starting at 9:30am and finishing at 3pm. All classes are gluten free; we accommodate all food allergies. Unfortunately, we cannot accommodate kosher or halal.