Join Galleria Burrata and L’Atelier Gourmet Food for an intimate afternoon celebrating Italian cheesemaking and French gourmet food culture.

During this hands-on 2-hour workshop, Galleria Burrata will guide you through the traditional process of making fresh mozzarella, stracciatella and burrata. You’ll make the cheese yourself, learn the techniques behind each cheese, and take home everything you make.

While we celebrate Italian cheesemaking, L’Atelier Gourmet Food will bring a taste of France to the table with a beautiful grazing table featuring their classic French-style pâté and accompaniments.

A glass of champagne is also included as we come together to celebrate European food, craftsmanship and good company.

Your ticket includes:

• 2-hour hands-on cheesemaking workshop with Galleria Burrata
• Learn to make mozzarella, stracciatella and burrata
• Grazing board featuring classic French-style pâté by L’Atelier Gourmet Food
• One glass of champagne
• All ingredients and equipment required for the workshop
• Take home all the cheese you make

Saturday 14 November
4:00pm–6:00pm
L’Atelier Gourmet Food Factory, Victoria Park

$120 per person

Only 25 places are available, keeping the workshop small, interactive and personal.

Come hungry, roll up your sleeves and spend the afternoon making, tasting and celebrating some of the best traditions of Italian and French food culture.

PLEASE PROVIDE YOUR OWN CONTAINER TO TAKE HOME THE CHEESE YOU MADE. LET’S SAVE THE PLANET TOGETHER AND RULE OUT SINGLE USE PLASTIC

Contact the host of European cheese making experience

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