Join us for Every Bite Movement – A Fresh Take on Reducing Food Waste!

Sustainable HB is incredibly excited to bring you Every Bite, a four-week programme designed to help households become more food resourceful and reduce food waste across Aotearoa. By joining, you will gain the tools, resources and most importantly — the motivation to track and reduce your food waste. Plus, you’ll get plenty of practical tips, smart hacks, and tasty recipes to help you make the most of your kai. It’s simple, rewarding and will make a real difference to both your household waste and your grocery bill!

What to Expect:

📆 Kick-off Event | 6 May 2025 | Casa Ahuriri | $10

We’re launching Every Bite at Casa Ahuriri, an authentic Italian restaurant known for its fresh, high-quality, homemade dishes. With a deep respect for traditional recipes, a touch of innovation, and a commitment to using local ingredients, Casa Ahuriri brings together the best of Italy and New Zealand.
- Enjoy gourmet light meals made with fresh, seasonal ingredients that transport you to Italy.
- Learn about Every Bite’s mission to reduce food waste and appreciate food more.
- Hear from Riccardo Francescon, head chef and co-owner, as he shares:
  - His philosophy on food sustainability
  - Tips on reducing waste and making the most of every ingredient.
  - Watch Riccardo in action as he demonstrates how to make every bite count.

📩 Every Bite Programme

Throughout the four-week journey, you'll receive:
- Weekly newsletters packed with inspiration.
- Three simple at-home actions to help you reduce waste.
- Access to a private Facebook group for support, questions and sharing progress.

📆 Wrap-up Event | 27 May 2025 | Casa Ahuriri

To celebrate your journey, we’ll gather again at Casa Ahuriri for a final kōrero, reflection, and another opportunity to savor the delicious kai they create.

Sign up today and be part of this movement to reduce food waste, save money, and build a stronger, more sustainable community!

🍽 Come for the inspiration, stay for the food, and leave with a fresh appreciation for what’s on your plate.