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COOKING WITH LAMB | Chef Chris Kastner

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Event description

Exploring Confit of Lamb

Chris Kastner, working chef and partner with wife Rebecca, daughter Simone and son Gavin, has been a cook since 1978. He started as a dish washer and never looked back.  Chef Chris is actively cooking at CK’s Real Food in Hailey, Idaho, on the line twice a week and everyday foraging, collaborating on menu ideas and keeping the beast moving forward.

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Refund policy

Refunds are available until 5:00pm on September 15, 2023. A $10.00 fee will be assessed and only the ticket cost (but no original processing fees) will be refunded. Thank you.