Learn the art and techniques of mushroom extraction from William Padilla-Brown, MycoSymbiotics' founder and citizen scientist, and Justin Knaub, MycoSymbiotics' production and extraction manager.

This is a 1-day class, where we will cover:

Cordyceps, Reishi, Lions Mane, Turkey Tail, and Chaga Extraction

Ethanol Extraction

Water Extraction

Winterization

Thin Layer Chromatography

Ultrasonification

Concentrates

Soxhlet

Ethanol Recovery

Lunch is provided to all students. Leave class with knowledge on extraction techniques, different brands, tools, and more! Each student will also leave with 1 grams of mushroom concentrate, a 2oz tincture, and a slick. This would be a half gram of 2 different types of mushroom concentrate.