EYG NYE - DINNER

EYG NYE DINNER

A three course celebration dinner by head chef Benjamin White.

Two sittings 5 pm & 7 pm. Limited spaces

The Menu

VEGGIE (Vegan version available)

• Jerusalem artichoke, raddichio, hazelnut vinaigrette 

• Mushroom risotto, black garlic, quince and sage

• Polenta cake, vanilla ice cream, chicory coffee caramel

£45 per person (welcome drink included)

OMNI (Pescetarian version available)

• Black sesame toast, chicken liver parfait, hoisin

• Venison haunch, celeriac and black garlic sauce & grand venuer

  or Gochujang lobster Thermidor + £10

• Miso sticky toffee pudding, whey ice cream

£55 per person (welcome drink included)

We can cater for most allergies, please drop us a line with any questions