Fall Harvest Cooking Class

About the Class

 Fall Cooking Class: Roasting Squash Seeds, Making Roasted Butternut Squash & Apple Soup and Homemade Roasted Garlic Toast. Participants will learn how to roast squash seeds with various seasonings, make a roasted butternut squash soup with apples and fall spices, like cinnamon and nutmeg, and roast a head of garlic to make delicious, crunchy, homemade garlic toast with store bought french baguettes.  Participants will be able to take a cup of soup home with them, some garlic toast and a sample of pumpkin seeds, so they should bring appropriate take out containers for all three items.  Participants can purchase a pumpkin for carving at the MAP Farmers Market that evening to take home.

About the Instructor

Hi! My name is Sarah Haykel and I've always loved creating! Food is one way of nourishing this creative spirit. And, through cooking, baking and creating beautiful, yummy meals and food based experiences, I want to encourage your creative spirit to grow and thrive through creating simple, easy to create, tasty, nourishing meals and yummy sweet treats (that you don't eat all the time!) for you and your families and friend's eating pleasures! Join me!

About the Venue

Parking: Starting at 6 pm, you cannot park on the south side of Massachusetts Avenue (the same side as MAP). The parking rule changes right at 6, and there is no parking available right in front of MAP. There is usually parking available on side streets, Shields and Brayton (1 side of each street).

MAP Thursday Market: MAP will be hosting their Thursday Farmhouse Market from 3-6pm. They have a selection of fresh produce, as well as eggs, herbs, mushrooms, honey, flowers, preserved goods, beauty products, and more! Feel free to come early to check it out!