Date: Saturday, November 14

Time: 10:00-11:30am.

This is a FAMILY class—we welcome children of all ages alongside adults! This class takes place in our Solvang kitchen at Bethania Church.

Description:

In this hands-on baking class, you’ll learn how to make three varieties of Fall pies, just in time to be everyone's favorite guest at Thanksgiving! You'll sample all pies alongside a brunch spread of tea, coffee, jam, and fresh fruit at the end of class, and you'll also leave with pies to enjoy at home.

Our family classes are a fun, hands-on way to connect with your loved ones in the kitchen. Learn new skills, enjoy a shared meal together, and leave with recipes you can recreate together at home.

Capacity = 12

Registration closes 48 hours before class begins, as our chefs need time to shop and prep. We do our best to accommodate dietary restrictions and allergies whenever possible. If a request cannot be accommodated for a particular class, we’ll contact you directly.

Contact the host of Family Baking Series: Fall Pies (SOLVANG)