Falls Creek is proud to be hosting a luxurious long lunch on Friday the 18th of March 2022.

Join your fellow diners and experience a gourmet menu curated by legendary local, Barry Iddles. Surrounded by high country history, the event will take place at Wallace's Hut, the oldest cattleman's hut on the stunning Bogong High Plains.

This year's menu includes:

Canapes
Entree: Hot smoked salmon w/ shiitake & cucumber pickle
Mains: Slow cooked beef rendang w/ potato & beans
Dessert: Raspberry tart w/ double cream

Dietary options available

All courses will be accompanied by a full range of matched wines and beers throughout. The gastronomy is sure to be as incredible as the surroundings.

Guests should expect to depart Falls Creek on the complimentary shuttle bus at 11:15am from in front of St. Falls Resort (near the bike wash station!). A short walk from the drop off point will bring guests to the iconic Wallace's Hut. Nestled in a magical grove of snowgums, this is a perfect setting for a decadent feast hidden in the Victorian High Plains.

Limited tickets are available. Get in quick, as this event sells out each year. All profits will be shared between the local SES, CFA, Primary School, Museum, and the Tennis and Social Club.

Please refer to our event FAQ sheet if you have questions or feel free to get in touch via email.

Contact the host of Falls Creek Long Lunch 2022