Falls Creek is proud to host a luxurious long lunch on Friday 12th of March 2021.

Join your fellow diners and experience a gourmet menu curated by legendary local Barry Iddles. Surrounded by high country history the event takes place at Wallace's Hut, the oldest cattleman's hut on the stunning Bogong High Plains.

For the 2021 Long Lunch Sorrento catering will be offering a delicious Asian inspired menu featuring:-

Steamed yum cha on arrival
Asian prawn salad for entree
Slow cooked sticky Korean Style Beef Rib for the main course
Delectable Chinese ginger cake to finish.

All courses are accompanied by a full range of matched wines and beers throughout. The gastronomy is sure to be as incredible as the surroundings.

Guests should expect to depart Falls Creek on the complimentary shuttle bus at 11:15am. A short walk from the drop off point will bring guests to the iconic Wallace's Hut. Nestled in a magical grove of snowgums this is perfect setting for a decadent feast hidden in the Victorian High Plains.

Limited tickets are available. Get in quick as this event sells out each year.

Please refer to our event FAQ sheet if you have questions or feel free to get in touch via email.

Contact the host of Falls Creek Long Lunch

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