Famous Young Chefs Degustation Luncheon - Southland - April 2024

Sponsored by Pure South, Presented by Hospitality New Zealand.

A weekend for Young Chefs in training from SBHS and SIT with the finale being a 5 Course Degustation Luncheon with Matching Wines included.

Technically a 6 course degustation including canapés starting at 11.30am. Chefs in Training have been invited from SIT Invercargill, and Queenstown, Resort College Queenstown, Front Line Training Invercargill, the ILT, and Boys High.

They will be mentored by 8 internationally recognised Working Chefs creating a pathway for Further Training and Professional Development using produce grown in Southland.