Farm Dinners is an outdoor pop-up dining experience at Kelmarna Community Farm, inviting our favourite chefs to celebrate the bounty of our land.

Join us for a seasonal Lebanese mezze feast in collaboration with Kelmarna Farms. Elie Assaf and the team from Lebanese Grocer will serve a shared two-course menu celebrating fresh garden produce, vibrant mezze, house-made dips and warm flatbreads, followed by a fire-cooked protein.

Designed to be generous, communal and relaxed, the evening brings together Lebanese flavours and local produce, finishing with a special sweet inspired by Lebanese Grocer favourites.

About Elie Assaf:

After working across leading kitchens including Five Boroughs, Milenta, and Williams Eatery, Elie returned to the flavours of his upbringing through time spent cooking with family in Lebanon and documenting cherished recipes.

That journey comes full circle with Lebanese Grocer, his Pitt Street venture off Karangahape Road. Part grocer, part deli, part eatery, it offers the foods of a Lebanese household - from house-made hummus, shawarma and ba’alawa to carefully sourced pantry staples. It is Elie’s most personal project yet: a taste of home, brought to Auckland.

Menu options and dietary requirements:

Please let us know of any dietary requirements when purchasing your ticket, we can generally cater to most dietary requirements and will contact you directly if there are any issues.

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Kelmarna Farm Dinners are our main annual fundraising events. A great deal of coordination goes into running these very special evenings in the garden - so we really appreciate your support in attending. By purchasing tickets you're making a direct contribution to our mahi, and supporting our mission to create a better food future. Please spread the word and encourage friends to come along.

Contact the host of Farm Dinners with Elie Assaf, Lebanese Grocer