Farm To Table: Chef Brenda Boyle of Better Ask Brenda Catering & Concierge | Early Birds & Locals

Join us for this year's annual Farm to Table dinners. Each four-course dinner will feature local lamb and menu items. The lamb ranchers will attend the dinners to discuss sheep ranching in Idaho and answer questions. The menu will be based on the availability of local produce and wine, beer and non-alcoholic beverages are also included with dinner.

Please let us know if you have any special needs we should be aware of for you to attend this event.