Enjoy beautiful dishes and fall cuisine with

Chef Adrian Bylewski
of Buffalo Chophouse

Autumn is such a lush time of abundance and what better time to host a chef who also loves to forage from the land!

Join us at Flat #12 Mushrooms

Get a tour of the urban mushroom farm and kitchens at Flat #12 Mushrooms and enjoy learning more about their mission to provide sustainable, gourmet mushrooms while supporting small food businesses in Buffalo.

Learn about how they’re at the hub of building food community both in the city and in support of area farms like Crown Hill.

After touring the Mushroom Farm, we’ll go into the garden-way for dinner. With a love of foraged and wild foods, a care for supporting local sustainable farms and his unique eye for creating beautiful dishes, Chef Adrian Bylewski brings us on a journey with his dishes through Crown Hill Farm’s gardens and our regional mushrooms.

Sit down and prepare for your senses to be delighted with early fall and wild-foraged flavors, beautifully presented to you in a multi-course dinner. Enjoy a bit of the farm-life atmosphere as Missy Singer DuMars shares about each dish and how it brings Crown Hill Farm to life on your plate.

Learn about heirloom and heritage foods grown there and what is fresh and in season at this time of the year. Discover how the market gardens are tended with no-till/low-till practices to preserve soil and support delicious, nutrient-rich foods.

Sit down and enjoy a beautiful meal prepared by Chef Adrian Bylewski of Buffalo Chophouse who brings us his passion for mushrooms and wild foraging to give you the pleasure of eating a meal straight from the farm and woods.

Take in the beauty of a community of food lovers as Chef Adrian delights our eyes AND taste buds with the menu he prepared for you in addition to the wine pairings chosen for the evening’s meal with local wines by Chateau Niagara Winery.

Bring along your friends or family to sit together and dine on this multi-course Farm-to-Table meal and enjoy the optional add-on wine pairings (for those over 21)

COME JOIN US FOR THIS CULINARY EXPERIENCE!

Relax into the evening, with the pleasure of deep nourishment, a satisfied body and full heart.

$95 INCLUDES:

Multi-Course Farm-To-Table Dinner & Farm Tour
Sunday, September 18th, 3:30-7pm @ Flat #12 Mushrooms, Buffalo, NY

AN ADDITIONAL $30 TO ADD-ON WINE PAIRINGS

***Note: When you order tickets, please have one person order for your entire party. You will be seated with your party in order to be mindful of COVID-19 precautions of the time. Groups need to be 2 or more. We don’t want to exclude single folks! Please message us if that is your case. More details will be sent via email closer to the event.

We’ve partnered with Humanitix for our ticketing platform. They make the process easy for you to buy tickets and for us to keep track! Also, we LOVE that they are committed to turn annoying booking fees into a force for good. 100% of their profits go to their vetted children’s charity partners.

Contact the host of Farm-To-Table Dinner with Chef Adrian Bylewski of Buffalo Chophouse