Event description
Let’s bring a little Lake Erie shorelife to the farm with
Chef Alex Diaczenko
of Lago 210
Late July is beach and summer playtime— the perfect energy to bring to the farm.
What’s more fun than global cuisine with relaxed beach-side vibes?!
Enjoy a feast-for-the-eyes, multi-course meal on the farm and experience all the delicious ways that our locally grown foods can be the stars on your plate. Relax amongst the gardens, orchards and grounds surrounded by the sounds of farm life (our chickens, ducks, geese and sheep.)
With a nod to his Ukrainian-American heritage and a love for local, seasonal ingredients, Chef Alex Diaczenko brings a fresh take with creative dishes to the Lake Erie shoreside (and our farm!)
Be greeted to the farm by Missy Singer DuMars along with her goofy flock of heritage geese, ducks & chickens as she gives you a tour of her beautiful sustainable farm & gardens.
Discover the interesting history of Crown Hill Farm and how Missy is returning the property to it’s farming roots. Learn about the unique heirloom varieties of produce grown at Crown Hill and the importance of diversity in our food systems and the exciting ways that our local restaurants utilize the gifts of food from our region.
Then sit down to a beautiful meal prepared by Chef Alex Diaczenko, inspired by places he’s travelled, cooking with his mom and the freshest food in season at any given time! (detailed menu available closer to the event)In order to work with what is at its best, the full menu will not be finalized until soon before the dinner.)
Bring along your friends or family to sit together amongst the fullness of the apple orchard, gardens, surrounding hay field & vineyard with a view of Lake Erie on the horizon. Take in the beauty of the early evening light as Chef Alex Diaczenko delights you with his multi-course Farm-to-Table meal and addition optional add-on wine pairings hosted by Six Friends Cabernet.
COME ENJOY AN EVENING ON THE FARM WITH US!
Relax as the sun sets over the lake, feeling the pleasure of deep nourishment with a satisfied body and full heart.
$95 INCLUDES:
Multi-Course Farm-To-Table Dinner & Farm Tour
Sunday, July 17th, 3:30-7pm @ Crown Hill Farm, Eden, NY
AN ADDITIONAL $30 TO ADD-ON BEER PAIRINGS
***Note: When you order tickets, please have one person order for your entire party. You will be seated with your party in order to be mindful of COVID-19 precautions of the time. Groups need to be 2 or more. We don’t want to exclude single folks! Please message us if that is your case. More details will be sent via email closer to the event.
We’ve partnered with Humanitix for our ticketing platform. They make the process easy for you to buy tickets and for us to keep track! Also, we LOVE that they are committed to turn annoying booking fees into a force for good. 100% of their profits go to their vetted children’s charity partners.
About Chef Alex Diaczenko:Hailing from Rochester, NY. Chef Alex Diaczenko has been cooking in restaurants since age 15. This Ukrainian-American Chef has been honing his skills in a variety of different restaurants across Western New York working currently as Head Chef at Lago 210 in Hamburg, NY. At a young age he spent time cooking with his Mom at home and building a passion for food which he still carries with him today. “My approach on food is to take bits and pieces from across the globe and mix it with local ingredients.” Says Chef Alex. “I’m not tied to just one type of cuisine, as i believe you have to absorb things and keep on learning. I take inspiration from places i travel to, other restaurants around us, or the amazing amount of local farms we have.”