Chefs Zach & JB of Bloom & Rose Farm-to-Table Dinner

Join us at Crown Hill Farm for a Guest Chef Farm Dinner featuring Chefs Zach & JB of The Bloom & Rose.

This multi-course outdoor dinner will be a playful, highly elevated take on carnival and fair foods, reimagined through Zach and JB’s creative, flavor-packed approach to cooking.

The timing could not be more fitting. This dinner takes place during Eden Corn Fest weekend and just before the Erie County Fair, when Western New York is already thinking about corn, summer, fairgrounds, food stands, and the joyful nostalgia of eating something delicious outside.

Zach and JB will use that spirit as a starting point, creating a menu that nods to familiar carnival flavors while taking them somewhere more beautiful, creative, and unexpected.

Some ingredients will come from Crown Hill Farm, with others sourced from nearby farms, growers, makers, and friends.

The evening includes a guided farm tour, live music, time to enjoy the farm, and a multi-course dinner gathered around the table in one of the most abundant moments of the summer.

THE CARNIVAL TABLE MENU

A five-course dinner with optional wine pairings, inspired by nostalgic fairground flavors and reimagined through the playful fine-dining style of Bloom & Rose.

FUNKY POPCORN TASTING

four savory and sweet preparations: mystery flavor, everything bagel butter, B&B pickle, and brown butter with maple dust

THE PRETZEL BOARD

warm pretzel bread with gribenes, wagyu rolled beef, prosciutto, and lardo

Atwater Vineyards Dry Rosé of Cabernet Franc & Blaufränkisch, 2024

SALMON CEVICHE

salmon with citrus, black lime, hot pepper, and peach, playfully dressed tableside

Atwater Vineyards Dry Riesling, 2023

FUNNEL CAKE PANZANELLA

an inventive reimagining of the classic bread salad, built with torn funnel cake, ripe tomatoes, and flower petal vinaigrette

Atwater Vineyards Éktasi, 2021

HAND-FORMED 'CORN DOG'

a fairground classic rebuilt from the ground up with locally raised meat, smoked tomato demi-glace, cherry mustard béarnaise, local sweet corn relish, and a cornbread bun

Atwater Vineyards Cabernet Franc, 2024

DRAGON’S BEARD & CHOCOLATE SEMIFREDDO

a cotton candy-inspired dessert with toasted peanut, buzz button, and sugared cherries

Atwater Vineyards Zweigelt Diamond Pétillant Naturel, 2024

What to Expect

Arrive at the farm with time to settle in, look around, and enjoy the space.

Before dinner, join a guided farm tour through the gardens, growing spaces, and visiting our fiber sheep flock. We’ll talk about what’s happening on the farm this season and how the evening’s meal connects to the land, the chefs, and the local food community.

Then we’ll gather for a multi-course dinner served outdoors on the farm.

Good to Know

This dinner is held outdoors on a working farm. Please wear shoes that are comfortable for walking on grass and uneven ground.

Menus are seasonal and finalized closer to the event date. More details and the menu will be sent by email before the dinner.

You can share dietary needs for anyone in your party when you order tickets. We will do our best to accommodate when possible, but not every restriction may be possible for this dinner.

Outside alcohol is not permitted.

Tickets are non-refundable within one week of the event. Ticketing fees are non-refundable.

If you can no longer attend, you are welcome to transfer your ticket to someone else. Please contact us with the new guest’s name so we can update the reservation.