5/18 Farm to Table Fundraiser

Appalachian roots. They run deep. They’re what Central Appalachia is made of. Hard-working people who love each other deeply. People who cherish family stories, traditions, farming, land, and of course, food. We’re back this Spring to wow your taste buds by blending locally sourced Appalachian-grown ingredients with Spanish inspired courses and a traditional Paella. The flavor combinations could not be more satisfying! 

Paella originated in the Albufera region of Valencia, Spain, in the early 18th century as a humble, open-fire lunch for farmers and laborers. This Spanish classic will feature locally sourced meats, vegetables, and rice simmered together in a rich, savory broth. Much like Appalachian cooking, Paella is rooted in community: one pan, shared around the table with friends. It’s the perfect centerpiece for a night that celebrates good food, local farms, and gathering together. Help us kick off our Farm to Table Supper season with our friends at Tumbling Creek Cider Company, and our host, Kelly Ridge Farms, LLC.  

Our guest Chef, Santiago Figaredo has curated the most flavorful menu featuring seasonal ingredients, fresh from the farm. 60 guests will enjoy a meal sure to please, with at least 70% of the ingredients sourced from local farmers. Nothing pretentious, just authentic and satisfying. Watch Chef Santiago cook his Paella on an open flame outside as courses will be served in ample portions, some family style, so you can savor Appalachian and Spanish flavors with every mouthful. Each course is expertly paired with crisp, locally made Tumbling Creek ciders.

We’ve been doing these fundraising Farm to Table suppers together for many years now. Each supper features a local chef who sources from local farmers and highlights seasonal fruits, vegetables, meats, and more. These suppers always sell out, so don’t wait. Save your seat today and support local farmers, local chefs, coffee roasters, cider makers and more. 

Tumbling Creek Cider Company was formed by four friends in 2018, with a mission of creating high-quality apple-to-bottle cider focused on our local region and community here in Southwest Virginia. With a focus on hand-crafted cider, they built a production facility and then started grafting cider apple trees and building the orchard. In 2020, they opened their tasting room in Abingdon, VA. Learn more at: https://tumblingcreekcider.com.

Enjoy Haiku Brew coffee at this supper. Entrepreneur Justin VanHoy will be with us, serving his unique, locally roasted flavorful coffee and offering special selections for sale. Haiku Brew elevates everyday coffee into something extraordinary. Through small-batch roasting and ethically sourced beans, Justin and his brother Zac create rich, one-of-a-kind experiences that reflect their passion for quality and commitment to their values in everything they do.

100% of all proceeds benefit Appalachian Sustainable Development. Marketing photos and videos are taken at all events. Menu subject to change due to availability. Vegetarian option available. This menu is gluten free and may contain diary. No refunds. Generously underwritten by an anonymous donor.