Feast of the Seven Fishes

The Holidays are my favorite time of the year at Meribo. Friends and family coming together to celebrate life in our home is what its all about. The Feast of Seven Fishes is an Italian American tradition that we fully embrace and it is absolutely the dinner I most look forward to cooking each year. 

- Chef Gavin Jobe

COURSE 1: CRUDO WITH CITRUS, OLIVE, CHILIES, HERBS

COURSE 2: MUSSELS, TOMATO, RICE, GARLIC AIOLI, HERBS

COURSE 3: OYSTERS ROCKETFELLA. FRIED OYSTERS, CREAMED SPINACH, CAVIAR BEARNAISE

COURSE 4: CRAB CAKE, CHIPOTLE BEURRE BLANC, RED PEPPER AIOLI, CHIVES

COURSE 5: PESCE EN CARTA. GULF FISH & SHRIMP COOKED IN PARCHMENT, GREEN CURRY, HERBS, CRUNCHY STUFF

COURSE 6: CANNOLI

*Each ticket is for one guest and includes the food, tax, and gratuity. Wine pairings and other beverage options will also be available.