February Wine and Cheese Club: Raclette and Fondue Social Returns! - SOLD OUT

Guido's Wine and Cheese Club returns with raclette, fondue, and alpine wines! Join us for a cozy, cocktail-style evening of tasting and learning, featuring our favorite melted alpine and alpine-style cheeses.

With us for the evening will be Amye Gulezian from High Lawn Farm and Alex Armstrong from Maker to Monger.

We're also excited to welcome Franck Seguin from Ideal Wines and Spirits, who will be presenting a selection of alpine wines for an authentic fondue gathering.

We hope you'll join us!