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Introduction to Fermenting at Home

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Event description

During this three hours hands-on workshop, you will learn the basics of making your own sauerkraut, fermented seasonal vegetables and kombucha.

You will walk away with your own jars of vegetables to ferment at home, a Kombucha SCOBY to start your kombucha brewing and extensive notes. All ferments will be vegan.

What you will learn

  • The basics to successfully start fermenting vegetables at home
  • Ideas about creating your own fermented condiments
  • How to use fermented products in day to day life

What you will get

  • Extensive notes about how to ferment vegetables
  • Recipes
  • Vegetables that you will prepare in class and take home to ferment
  • Samples of fermented products to taste in class

What to bring

  • An apron
  • 3 jars (size: 375ml to 500 ml)

Trainer bio

Lauren Mueller‘s interest in fermentation and preserving began about four years ago when she started gaining an understanding of how much food goes to waste in Australia and elsewhere. Her explorations into food security lead her into learning more about the magic of fermentation and pickling and she became enthralled in the process and intrigued by it’s amazing health benefits.

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Refund policy

CERES reserves the right to cancel workshops due to insufficient numbers. If we cancel the workshop you will be entitled to a 100% refund, or you may choose to transfer to another date, subject to availability. If you decide to withdraw 7 or more days prior to the workshop date CERES will retain a 10% administration fee. If you decide to withdraw less than 7 days prior to the workshop date CERES will retain 100% of your workshop fee. Should CERES have to cancel the course due to Government changes relating to the COVD-19 response, we will let you know as soon as possible. Affected participants will be sent notification which includes details on how to re-book another date or workshop. While cancellations on our part remain refundable within the specified time period, we do hope you will consider bearing with us in these precarious and trying times, and consider the rescheduled date where possible.