Fermentation Demonstration Workshop

Fermentation is an ancient and sustainable food preservation technique that offers a solution to food waste. It enhances the nutritional value and shelf life of vegetables and fruits.

• Join Jane from the Wholefood Family in this demonstration-style workshop where you'll learn various seasonal fermentation techniques that you can make at home
• The workshop includes tasting a variety of fermented products and some will be available for purchase
• Recipes for the demonstrated ferments will be emailed to participants after the workshop