Join us and learn the basics of fermenting vegetables, focusing on making delicious healthy kimchi. Your Instructor Mee Cheng will cover:

Overview of fermenting vegetables
Health benefits of fermenting
Equipment required
Demonstration of making kimchi
Try various kimchi samples

This talk/demonstration will be delivered to comply with current government health advice, maintaining distance between participants and good hygiene. Please bring your own plate, fork and water bottle.

All this is set in the grounds of Perth City Farm, non-profit community environmental centre that provides space and opportunities to cultivate connection, and educates and enables all of us to live sustainably with nature. Revenue generated from workshops supports our Farm.

Accessibility

General information

Features