Fermentation for Beginners with Kimchi- Talk/ Demonstration

Join us and learn the basics of fermenting vegetables, focusing on making delicious healthy kimchi. Your Instructor Mee Cheng will cover:

• Overview of fermenting vegetables
• Health benefits of fermenting
• Equipment required
• Demonstration of making kimchi
• Try various kimchi samples

This talk/demonstration will be delivered to comply with current government health advice, maintaining distance between participants and good hygiene. Please bring your own plate, fork and water bottle.

All this is set in the grounds of Perth City Farm, non-profit community environmental centre that provides space and opportunities to cultivate connection, and educates and enables all of us to live sustainably with nature. Revenue generated from workshops supports our Farm.