Have you ever wanted to make your own fermented foods at home, but felt unsure, overwhelmed, or worried about doing it “wrong”?
Are you curious about supporting gut health in a natural way that actually fits into real life?

Join Christy from Goody Guts for a warm, practical, and deeply nourishing 3-hour fermentation workshop at Heart Place, a community-focused healing space in Fremantle.

This workshop is designed for beginners and anyone wanting a clearer, more confident understanding of fermentation and gut health, without complicated rules or overwhelm.

What you’ll learn

What the gut microbiome is and why it’s essential for digestion, immunity, skin health, mood, and overall wellbeing
Why fermented foods are one of the most powerful tools for gut healing
The fundamentals of fermentation, explained simply and clearly
How to safely and confidently introduce fermented foods into daily life

What you’ll experience

Step-by-step, hands-on sauerkraut making
Live demonstrations of other simple ferments
Tasting a variety of ferments
Practical tips you can actually use at home
A relaxed space to ask questions and learn without pressure

What you’ll take home

A jar of sauerkraut you’ve made yourself
A starter culture to continue fermenting at home
A beautifully prepared workbook with recipes, guidelines, and support

No prior experience is needed. All ingredients and equipment are provided.

This workshop isn’t about perfection or following strict rules. It’s about building confidence, reconnecting with real food, and learning simple practices that support long-term gut health for you and your family.

If you’ve been curious about fermentation and gut health, this is your place to begin.

Important Information

This workshop is held at Heart Place, which is accessed via stairs and is not wheelchair accessible. If you have any questions about access, you’re very welcome to get in touch.
We also recommend allowing a little extra time to find parking and arrive comfortably before the workshop begins.

Contact the host of Fermentation For Optimal Gut Health at Heart Place, Fremantle - March 2026