Fermentation with Mem, Wildflower & Brendan

Do you find fermentation fascinating? Are you intrigued by all that bubbles and burps? Are you perplexed by the distinction of wild fermentation in wine, beer, cider? Join us for this casual class come Q&A session that focuses on the ins, outs and whys of naturally fermenting and its authentic results, articulated by four distinguished beverages. Led by P&V alumni, Three Blue Ducks drinks boss and winemaker Mem Hemmings, in conversation with Brendan Hilferty (Sparrow & Vine), and Wildflower brewers.

PLEASE NOTE: This ticket will only provide you with entry to this masterclass. You are required to purchase a separate ticket for entry to StickyBeak festival and to all other masterclasses.